Skip to main content

Pilot News Recipe of the Day: Zesty Pasta Salad

July 14, 2013

Zesty Pasta Salad Recipes

Ingredients.SERVES 6

10 ounces rotini pasta
11/2 cups broccoli, cut into florets
1 can (15 oz.) kidney beans, drained and rinsed
1 large red or green sweet pepper, chopped
1/3 cup chopped onion
4 ounces part skim Mozzarella cheese, cubed or grated
1 can (2 oz.) chopped ripe olives
1 large carrot, diced
8 ounces lean, cooked roast beef, cut in julienne strips
2/3 cup (or amount to taste) low-calorie Italian dressing

Directions

1. Cook pasta according to package directions.

2. Drain and rinse with cold water. Pour boiling water over broccoli, drain and immediately
rinse with cold water.

3. Combine additional ingredients and chill before serving.

S M T W T F S
 
 
 
 
 
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30
 
 
 
 
 
 
 
Add to calendar
BOURBON — It may have been a “pink” game for breast cancer awareness but the true color was the...
WALKERTON — On Tuesday night Glenn’s big three seniors played like head coach Kyle Amor expects...
PLYMOUTH — It was much of the same for the Plymouth Lady Pilgrims in a 65-19 victory over the...

 

.

Premium Drupal Themes by Adaptivethemes