Skip to main content

Pilot News Recipe of the Day: Zesty Pasta Salad

July 14, 2013

Zesty Pasta Salad Recipes

Ingredients.SERVES 6

10 ounces rotini pasta
11/2 cups broccoli, cut into florets
1 can (15 oz.) kidney beans, drained and rinsed
1 large red or green sweet pepper, chopped
1/3 cup chopped onion
4 ounces part skim Mozzarella cheese, cubed or grated
1 can (2 oz.) chopped ripe olives
1 large carrot, diced
8 ounces lean, cooked roast beef, cut in julienne strips
2/3 cup (or amount to taste) low-calorie Italian dressing

Directions

1. Cook pasta according to package directions.

2. Drain and rinse with cold water. Pour boiling water over broccoli, drain and immediately
rinse with cold water.

3. Combine additional ingredients and chill before serving.

S M T W T F S
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30
 
 
 
 
 
Add to calendar
VIDEO: Trestman addresses media after Bears upend Niners
Monday, Sept. 15 Argos volleyball at Westville 6 p.m. Bremen volleyball vs NorthWood 5:30 p.m....
Final Scores Bremen 34, Triton 13 New prairie 56, Culver Community 33 Plymouth 35, Northridge 19

 

.

Premium Drupal Themes by Adaptivethemes