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PREP TIME: 10 min
COOK TIME: 5 min
Yield: 4 servings
2 tablespoons butter
1/4 cup Hungry JackÂ® Original Syrup
4 thick & fluffy frozen waffles, thawed
1 (15.5 oz.) bottle Hot Milk Chocolate Flavored Topping
Vanilla ice cream
Caramel Flavored Topping
1/3 cup chopped pecans, toasted*
HEAT grill to medium heat. Microwave butter in small microwave-safe bowl on HIGH 30 seconds or until melted. Stir in syrup until blended.
BRUSH one side of waffles with syrup mixture. Place on grill grate, syrup side down. Cook 1 minute or until lightly toasted. Brush tops with syrup mixture. Turn and grill 1 minute or until lightly toasted.
HEAT milk chocolate topping according to label directions. Let stand 1 minute. Place waffles on serving plates. Top with desired amount of ice cream. Drizzle with chocolate and caramel toppings. Sprinkle with pecans. Garnish with whipped cream.
TIP: To toast pecans: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.