Pilot News Recipe of the Day: Loaded Baked Potato Salad
Try this alternative to conventional potato salads for a different taste on a summer food classic.
5 -6 red potatoes, unpeeled
salt & pepper, to taste
1 pint sour cream
1 cup finely shredded cheddar cheese
2 green onions, sliced
1/2 bag of recipe ready bacon bits
1. Cut potatoes into bite sized pieces.
2. Boil for about 12 minutes or until fork tender.
3. Drain potatoes and allow to cool completely.
4. Add remaining ingredients; all of which can be adjusted to your liking.