Pilot News Recipe of the Day: Loaded Baked Potato Salad

Try this alternative to conventional potato salads for a different taste on a summer food classic.

Servings:4-6

Ingredients:
5 -6 red potatoes, unpeeled
salt & pepper, to taste
1 pint sour cream
1 cup finely shredded cheddar cheese
2 green onions, sliced
1/2 bag of recipe ready bacon bits

Directions:

1. Cut potatoes into bite sized pieces.
2. Boil for about 12 minutes or until fork tender.
3. Drain potatoes and allow to cool completely.
4. Add remaining ingredients; all of which can be adjusted to your liking.