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Garden Harvest Chicken Salad
Prep Time: 40 min.
Â½ cup Ranch Dressing (light variety can be used)
Â½ cup sliced green onions
Â½ medium red onion peeled,sliced
1 can (15 ounces) drained kidney beans rinsed
1 cup broccoli florets
1 cup cherry tomatoes halved
1 package (12 ounce) salad greens
4 boneless, skinless chicken breast halves
â…“ cup shredded sharp Cheddar cheese
Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
Serve immediately garnished with the green onions and season with freshly ground black pepper