Pilot News Recipe of the Day: Easy Cheesy Mini Cheeseburger Pies

Burger Mixture

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

Baking Mixture
1/2 cup milk

1/2 cup biscuit or baking mix

2 eggs

Suggested Garnishes, if desired
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard


Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Information: 1 Serving (2 Mini Pies); Calories 290 (Calories from Fat 160; Total Fat 18g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 130mg; Sodium 500mg; Total Carbohydrate 11g(Dietary Fiber 0g, Sugars 3g); Protein 21g.

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